Dissertations

2023

Maturity level of the rice industry regarding the use of industry 4.0 technologies 

- Francisco Tardelli da Silva, Orientador: Ismael Cristofer Baierle, Co-orientador: Ricardo Goncalves de Faria Correa

Sustainability and energy autonomy in the agroindustrial sector: a feasibility analysis model - 
Paloma Silva da Rocha, Orientador: Carlos Honorato Schuch Santos, Co-orientador: Marcelo Silveira Badejo

Risks associated with the selection of suppliers for rapadura agroindustries in Santo Antônio da Patrulha-RS - 
Sacha Killes Cachoeira Rodrigues, Orientador: 
Juliana da Silveira Espindola, Co-orientador: 
Ricardo Goncalves de Faria Corrêa

The perception of rice and soy producers in the coastal plain region of Rio Grande do Sul about the Inovagro program - 
Marcos Vinicius dos Santos, Orientador: Alex Leonardi

Potential of using whey and buttermilk for production of derivatives in the municipality of Nossa Senhora da Glória/SE - 
Bruno Gabriel de Araujo Sousa, Orientador: Fernanda Cabral Borges

Health and job satisfaction of agroindustry employees in Santo Antônio da Patrulha - 
Débora Rosali Santos de Souza, Orientador: 
Carlos Honorato Schuch Santos

Bioactivity of the essential oil of Mentha piperita, Laurus nobilis and Eucalyptus citriodora without "in vitro" control of Sitophilus ssp - 
Guilherme Hammarstrom Dobler, Orientador: Neusa Fernandes de Moura

Aflatoxins and the impacts caused on the quality of peanuts processed in industries on the north coast of Rio Grande do Sul - 
Ivo Daniel Bassani, Orientador: 
Fernanda Arnhold Pagnussatt, Co-orientador: Carla Eliete Iochims dos Santos

The importance of production factors and water in the production chain of commercial eggs - 
Maikel Machado Ozório, Orientador: Cassiano Ranzan, Co-orientador: Marcelo Silveira Badejo

Quality management : implementation costs in minimally processed food agroindustries - 
Mariana Curtinovi Geyer, Orientador: 
Alex Leonardi, Co-orientador: Fernanda Arnhold Pagnussatt

Modeling the water footprint in viticulture for the production of wine in the serra gaúcha - Paulo Roberto Martins, Orientador: Gustavo Mendes Platt, Co-orientador: Fernanda Cabral Borges