Microalgae for Bioremediation and Obtaining Bioproducts in Integrated Biorefinery Platforms

BRAZILIAN COMPETITIVENESS IN THE EXPORT OF PROCESSED SOYBEANS

New Technological Paths for Aviation Biofuels

Synthesis of Operationally Efficient and Flexible Separation Systems

Study of secondary metabolites present in species native to RS

Processing the juçara fruit (Euterpe edulis): study of pulp processing, production of biopolymeric films, use of pomace and market evaluation

Origin and authenticity of Brazilian food products and beverages through geochemical markers determined by ion beam techniques

Analysis of the chemical composition and optimization of the oil extraction process for juçara (Euterpe edulis Mart.) pulp and stone

Natural extracts for managing contamination caused by the fungi Bipolaris oryzae and Pyricularia grisea

Process characterization using spectroscopy

New catalysts for hydrogen production via water electrolysis using ionic liquids as electrolytes

Valorization of by-products from the industrialization of fish for the production of nanoencapsulated bioactive molecules and inclusion as nutraceutical ingredients in food products

Analysis of Biodiesel Production and Market Structure in Brazil

Raman and FTIR for the characterization of organic compounds

Energy use of agro-industrial waste

Brazil's competitiveness in beef and chicken exports